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- "text": " Abstract. The creation of new enriched and functional products contributes to the formation of a healthy type of nutrition in the population. The combination of processed wheat grain processing products into a complex nutritional supplement that can be used for enrichment will expand the range of functional products. As objects of study, a concentrate from germinated wheat grains and juice from green wheat sprouts were determined. Samples of complex nutritional supplements were prepared with different component ratios. Comparative results of organoleptic evaluation and physicochemical parameters of complex nutritional supplement samples are presented. The formulation of the complex nutritional supplement was optimized by the total quality factor, the most effective ratio of the concentrate from germinated wheat grains and juice from green wheat sprouts - 40:60. The study of the conditions and shelf life of the finished complex food additives, packaged in a vacuum bag, was carried out at a temperature of -18 ± 2 ℃ , air humidity of 75%. Quality control was carried out at 3 control points during 48 days of storage. The developed complex food additive, packed in a vacuum bag and frozen at a temperature of -18 ± 2 ℃ , air humidity of 75% has a shelf life of 40 days and can be widely used in the enrichment of drinks. The complex nutritional supplement from germinated wheat has the following indicators: dry matter content - 21.89%, vitamin C - 4.3 mg, vitamin B 1 - 0.13 mg, vitamin B 2 - 0.1 mg, vitamin B 6 - 0.17 mg, fiber - 0.72 g. The resulting complex nutritional supplement has increased nutritional value. ",
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- "text": "production of hemoglobin and red blood cells in case of anemia. Chlorophyll derivatives have an antibacterial effect, have antioxidant activity and help cleanse the body of toxins [4-6]. To enhance the functional effect to the human body and expand the functional products, it is advisable to combine a concentrated product from germinated wheat grains and juice from green wheat sprouts into a complex nutritional supplement, which can later be used in the enrichment of various food products. As an optimal form of food product for enrichment, you can use thick drinks (smoothies) from crushed fruits, vegetables or berries of the same type with the addition of juice, mineral water, ice, etc. The purpose of the work is the development of the technology and formulation of a comprehensive food supplement for the enrichment of drinks using the example of a smoothie with the definition of conditions and shelf life. ",
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- "text": "Thus, taking into account k = 1.2 (MUK 4.2. 1847-04), the shelf life of the frozen complex nutritional supplement from germinated wheat packed in a vacuum bag was taken 40 days at a controlled temperature of -18 ± 2 ℃ , air humidity 75%. Evaluation of the nutritional value of a comprehensive nutritional supplement from germinated wheat was carried out for men and women of the III group of physical activity and the age group of 30-39 years (MR 2.3.1.2432-08). Table 3 shows the level of satisfaction of the daily needs of the human body for basic nutrients due to 100 g of a complex nutritional supplement from germinated wheat. The results of the study showed that a complex nutritional supplement from germinated wheat has a high nutritional value, is safe by microbiological indicators and can be used as an additive to various thick drinks (smoothies). An example of the use of the obtained complex nutritional supplement can be a formulation with the following ratio of ingredients (complex nutritional supplement: fresh apple: banana: ice or mineral water - 30: 30: 30: 10). The testing of beverage formulations using a complex nutritional supplement from germinated wheat was carried out at the company MAMA FLORA LLC under the direction of director T. B. Bronnikov. As a result, the product received high consumer reviews and can be used to produce drinks (smoothies) of high nutritional value. ",
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- "text": "4. Conclusions As a result of the studies, the obtained complex nutritional supplement from germinated wheat has the following optimal ratio of concentrate from germinated wheat grain and juice from green wheat sprouts equal to 40:60. The complex nutritional supplement from germinated wheat has high organoleptic characteristics, is safe by microbiological indicators. The shelf life of a complex nutritional supplement of germinated wheat in a vacuum package frozen at an adjustable temperature of -18 ± 2 ° C, air humidity of 75% is 40 days. The use of 100 g of a complex nutritional supplement from germinated wheat satisfies the daily need of the human body for protein by 6.3-5.57%, fiber - 3.6%, vitamin C - 4.7%, vitamin B 1 - 8.6%, B 2 - 5.55%, B 6 - 8.5%, in iron - 8.3-15%, magnesium - 12.7%, potassium - 5.1%, which indicates a high nutritional value of the product. This complex nutritional supplement can be used in the catering system in order to obtain drinks (smoothies) and other products of high nutritional value. ",
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- "text": "References [1] Mujoriya R 2011 A study on wheat grass and its nutritional value Food science and Quality Management 2 [2] Singh N, Verma P and Pandey B R 2012 Therapeutic Potential of Organic Triticum aestivum Linn. (Wheat Grass) in Prevention and Treatment of Chronic Diseases, an Overview International Journal of Pharmaceutical Sciences and Drug Research 4 (1) 10-4 [3] Antset V U and Vitchuk N A 2017 Methods of qualimetric assessment of the quality of production processes News of TulSU . Technical science 8-1 324-30 [4] Lai C N 1978 Inhibition of in vitro metabolic activation of carcinogens by wheat sprout extracts Nutrition and Cancer 1 (1) 27–30 [5] Chiu L C 2005 The Chlorophyllin induced cell cycle arrest and apoptosis in human breast cancer MCF 7 cells is associated with ERK deactivation and Cyclin D1 depletion International Journal of Molecular Medicine 16 (4) 735–740. [6] Chauhan M A 2012 pilot study on wheat grass juice for its phytochemical, nutritional and therapeutic potential on chronic diseases International Journal of Chemistry Studies 2 (4) 27– 34. [7] Kasina V V and Safronova T N 2019 Development of technology for obtaining concentrated product from sprouted wheat grain for the public catering system Food industry 9 24-8 [8] Kasina V V, Safronova T N and Safronova K V 2017 Wheat sprouts juice production technology development and determination of juice storage modes and terms Technique and technology of food production 2 (48) 64-72 ",
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